In this immersive workshop at Vale Ondula, we’ll explore the world of wild plants — learning how to identify, harvest, process, store, and prepare them for everyday use.

🌱 What you will learn

• Edible wild plants and their traditional uses

• How to harvest respectfully and safely

• Ways to dry, store, and prepare wild plants

• How to make teas and simple preparations

• Stories, traditions, and folklore connected to the plants around us

🌿 What to expect on the day

This is more than a plant walk.

It’s about resilience, autonomy, local abundance, and reconnecting with ancestral knowledge.

🌱 Includes guided plant walk + hands-on preparation

🍵 Wild tea tasting included

We will also share a potluck lunch — please bring a dish to share!

📋 Practical details

Dates: Thursday, May 14th or Saturday, May 4th 2025 — two sessions available, same content

Time: 10:00 to 17:00

Location: Vale Ondula

Contribution: 25€ (donation-based — no one turned away for lack of funds)

What to bring: A dish to share for the potluck lunch. And a ceramic bowl to start your own production :)

Children: Welcome — we will have a childminder on site. (on request)

This workshop is open to everyone — whether you live in a city apartment, a small house, or a homestead. If you can hold a bowl, you can grow your own food.